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Pease Pudding
Algemeen
Bereidingstijd: Langer dan 2 uur
Maaltijdgang: Hoofdgerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen: 6 personen
Ingredienten:
500 gr dry green split peas, soaked overnight, 600 ml water, 2 tablespoon
chopped fresh mint, 1 teaspoon sugar, 60 g butter, salt and pepper.
Voorbereiding:
Bereidingswijze:
Drain and rinse the split peas and put them in a large sauce pan with the water, mint and
sugar. bring to the boil, cover the saucepan, and simmer very gently for 1-1 1/2 hours or
until the peas are tender. Drain well. rub the peas through a sieve (strainer) or work in a
food processor until smooth. Add the butter with some salt and pepper and blend evenly. Transfer the mixture to a warmed dish and serve immediately.
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